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Q. Tell us a little bit about your company’s background and what you produce. A. Halladay’s Harvest Barn Is located on our family property in Rockingham Vermont. We hand blend and package over 70 herb, soup, dessert, dinner blends and our famous Vermont Beer Bread on site. We have a small dedicated team that are all part of the Harvest Barn family.

Jed’s Maple Products is a 20-year-old family business originally started to produce maple syrup. However, through the years, we have diversified into a company that manufactures many specialty foods, both with and without maple syrup as an ingredient. We are definitely proud of our Vermont roots, owners Steve and Amy Wheeler are native Vermonters and fiercely proud of our state and our heritage. At times, it seems like a major accomplishment to still be in business through all the curves life throws, and COVID is no exception.

Vermont Specialty Food & Beverage Producers Win National 2021 Good Food Awards

VT Farmstead Cheese provides local cheddar to Vermont Foodbank with financial support from Vermont Rotary groups

Member Spotlight: Vermont Salumi

For Immediate ReleaseDecember 21, 2020 Media Contact: Erin Sigrist, | 802-839-1928 | erin@vtrga.org Food Producers and Buyers Connect through Virtual TastingsPresented by Vermont Specialty Food Association and Vermont Retail and Grocers MONTPELIER, Vt. – With many in-person events cancelled through…

Vanguard Renewables Launches Farm Powered Strategic Alliance

Member Spotlight: Small Batch Organics

The holidays sure look different this year. While you may be apart from friends and family, you can still spread holiday joy by gifting Vermont specialty foods and beverages. Nothing brings cheer and good will like savory, sweet, and oh-so-delectable treats! Giving the gift…

A Vermont based, small-batch artisan pickle maker, Pin Up Pickles’ mission is to source local produce to create a unique Vermont flavor.