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Our news section includes member spotlights, new member announcements, association news, and features of VSFA Members in local and national news outlets. See what our members and association have been up to lately!
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Owned and operated by Sonia and Carlos Rivadeneira, Sonia’s Salsa produces world-class fresh Salsa Verde in Jericho, Vermont. Full of flavor, this salsa is made with tomatillos, a tart edible fruit often mistaken as green tomatoes. Their Salsa Verde comes in three heat varieties: Mild, Medium-Hot, and Hot. Sonia has perfected her recipe by creating a unique Latin flavor profile using only fresh, natural ingredients and no artificial preservatives. A lively and enticing salsa for people of all ages.
Congratulations to VSFA Member Vanguard Renewables on receiving the 2020 Energy Vision Leadership Award! The press release highlights the steps the company has been taking to be part of the energy revolution for organic waste. The Salisbury, Vermont anaerobic digester was highlighted in this release as well!
Fall and Vermont maple syrup go hand in hand! This season, join the Vermont Agency of Agriculture to celebrate their first ever Maple 100, in partnership with Vermont Tourism, to discover hundreds of maple activities, adventures, and maple-inspired products across the state. Find events, specialty products,…
The Vermont Specialty Food Association welcomes the following members to the organization
New Members of 2020
Food to Live By
Rosie's Confections -High Quality CBD Products
Lean Edge Marketing
Blank Slate Kitchen
New Members of 2019
Member Spotlight: ImageTek Labels
Press Release: Seven Vermont Specialty Food Producers Win Annual 2020 sofi Awards
VSFA Members can apply for a grant that will help to offset the costs of participating in business-to-business trade shows in 2020. Members may be reimbursed for registration costs, up to $475.
Details and Requirements:
Business must be a current, active member of VSFA
Business is already registered…
Vermont COVID-19 Agriculture Assistance Program (VCAAP) Agriculture and Working Lands Assistance Grant application available August 19th
In 1992 Vermont Fresh Pasta was founded in the basement of Tricia and Ken Jarecki’s Killington restaurant Powderhounds. For the past 28 years they have been producing their line of fresh and local pasta, ravioli, and sauces.
Governor Phil Scott this morning announced that effective August 1st masks will be required to be worn inside public places and outside if it is not possible to practice social distancing. This requirement will apply to everyone over the age of 2 years, except when eating, drinking, exercising or participating…