Lyman's Specialties uses fresh local produce to make our tried and true recipes. Our Bread & Butter Pickles are made from a…
Baird Farm is a small family business making maple syrup and other maple products from their 11,000 wild maple…
The Vermont Switchel Company was established in 2008 to share our family recipe with the world. Our ancestors,…
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.
See our latest successful event: Virtual Tasting here!
Vermont Food Producers Find New Way to Reach Retail Accounts Amid Pandemic
