Carman Brook Farm is a family owned sugarhouse producing maple syrup, candy, cream, jelly, and sugar. Party…
For 40 years Sidehill Farm has been preserving fruits the old fashioned way, without pectin, jelling agents…
I partner with restaurant/cafe/bar owners and packaged good owners to master the geeky details that drive real…
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.
