Farm to Plate is Vermont’s food system plan being implemented statewide to increase economic development and jobs in the farm…
Our award-winning goat milk caramels and farmstead cheeses are made with fresh, raw, creamy goat’s milk from our herd of 46…
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.
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