Vinegar's & Vinaigrette produced from local wine, hard cider, fruit & syrups.
Sherpa Foods' Beef & Veg. momos (Nepalese dumplings) are hand made with all natural ingredients. A very healthy…
Chaga has been referred to as the “King of medicinal mushrooms”. It is unlike other mushrooms that people may associate mushrooms…
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.
