When it comes to making good food, the process defines the product. Erika Lynch, the owner and butcher of Babette’s Table,…
Reinberger makes the world's best nut butters by hand in Vermont's Northewast Kingdom. Our specialty nut butters feature a…
Cary and Main Co. is proud to bring to you Vermont’s finest Maple Créme.
Inspired by the life and…
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.
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