Halladay's Harvest Barn packages delicious dry mixes in their barn in Vermont. Halladay's line includes 13…
To taste a dosa, South India's version of the crepe, is to fall in love with its seductively sour, tangy flavor and airy, crisp…
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.
See our latest successful event: Virtual Tasting here!
Vermont Food Producers Find New Way to Reach Retail Accounts Amid Pandemic
