We produce high quality ice cream mix and soft serve mix made from local farmers’ milk.
Vermont Creamery produces European-style cheeses and cultured butter. Allison Hooper and Bob Reese started…
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.
