Homemade Caramel Irish Cream
- 1 cup heavy cream
- 1 cup whole milk
- 3 cups Irish whiskey
- 8 oz (1 jar) Original Goat’s Milk Caramel
- 14 oz sweetened condensed milk
- ¼cup chocolate syrup
- 2 tsp instant coffee
- 2 tsp vanilla extract
- 1 tsp almond extract
- Put all ingredients in the blender and blend on high for 30 seconds.
- Bring to your gathering and serve over Ice or on it's own. Cheers!