Homemade Caramel Irish Cream

Prep Time

15 minutes

Yield

1/2 gallon

Ingredients

• 1 cup heavy cream
• 1 cup whole milk
• 3 cups Irish whiskey
• 8 oz (1 jar) Original Goat’s Milk Caramel
• 14 oz sweetened condensed milk
• ¼cup chocolate syrup
• 2 tsp instant coffee
• 2 tsp vanilla extract
• 1 tsp almond extract

Instructions

1. Put all ingredients in the blender and blend on high for 30 seconds.
2. Bring to your gathering and serve over Ice or on it's own. Cheers!