Member Recipes/

Chocolate Walnut Bread Pudding with Caramel Sauce

Fat Toad Farm LLC


  • 6 cups diced Baguette or sourdough bread cubes (or any hearty bread)
  • 1 ¼ cup semisweet chocolate pieces
  • 1 cup coarsely chopped walnuts
  • 4 eggs, lightly beaten
  • 3 cups milk
  • 1 cup sugar
  • 1 tbsp vanilla extract
  • 8 oz jar of Fat Toad Farm Goat’s Milk Caramel Sauce 


  1. Preheat oven to 350°. Generously butter a 3 quart rectangular baking dish.  Spread bread cubes in the prepared baking dish. Sprinkle with chocolate pieces and walnuts.
  2. In a large bowl, combine eggs, milk, sugar, and vanilla. Pour evenly over bread mixture.  Mix thoroughly to coat bread pieces and press down gently with the back of a spoon.
  3. Bake for 50 – 60 minutes, or until a knife inserted near the center comes out clean. To prevent overbrowning, cover loosely with foil for the last 5 – 10 minutes.
  4. Scoop into bowls and serve with Fat Toad Farm Goat’s Milk  Caramel Sauce