Trenchers Farmhouse is a value added producer located in the Northeast Kingdom of Vermont. Using our farm's pasture raised eggs and organic freshly milled Vermont grown flour, we craft our line of fresh pasta blending sustainable agriculture with Italian traditions. Trenchers Farmhouse creates artisan pastas & farm fresh sauces made from the bounty of our farm and community. Through the blending of Italian family recipes with modern fine dining techniques, our products are created with love and respect as well as sustainable, nutritious ingredients.
1220 Sugar Maple Rd
Lyndonville, VT 05851