Salted Bourbon Caramel Almonds

Ingredients

• 1 lb of whole roasted almonds (unsalted)
• 1 8 oz jar of Fat Toad Farm Salted Bourbon Caramel (or your favorite flavor!)
• 1 Tablespoon of sea salt

Instructions

1. Preheat oven to 325.
2. In a medium bowl, use a spoon to mix a little over half of the jar of caramel (or 4 oz) in with the almonds until they are evenly covered. Sprinkle in the salt while mixing.
3. Spread almonds evenly on parchment paper and bake in the oven for 20-25 minutes stirring every 5 minutes. Watch closely so that the caramel gets crispy but does not burn.  Let cool and remove f
   rom parchment paper. Serve as a delicious snack.