Pickled Bloody Marys

Prep

10 mins

Total

2.5 hours

Servings

2

Ingredients

• 3 Cups tomato juice
• 3 Tbsp lemon juice
• 3 Tbsp lime juice
• 1 Tbsp prepared horseradish (optional)
• 1.5 Tbsp Worcestershire sauce
• 1/4 tsp garlic powder
• 3/4 tsp Tabasco sauce
• 1/3 cup brine of Pin Up Pickles
• 3/4 tsp celery salt
• 1/2 tsp coarse black pepper
• 1 oz vodka per drink

Directions

1. In a blender, combine all ingredients except the last three and process until smooth. Transfer to another contianer and add celery salt and black pepper, to taste. Refrigerate at least 2 hours and up to overnight.
2. When ready to serve, fill each glass with ice and add 1 oz of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite pickle.