To taste a dosa, South India's version of the crepe, is to fall in love with its seductively sour, tangy flavor and airy, crisp texture. Gluten-free, dairy-free and fermented, dosas are fun to eat and addictively delicious. It’s a food so perfect the Huffington Post recognized it as one of “10 Foods to Try Before You Die” and CNN put it on its list of "World's 50 Best Foods."
Dosa is eaten by millions of South Indians every day, and Vermonters have been catching dosa fever since Dosa Kitchen landed in Brattleboro, Vermont, in 2014. In addition to our restaurant, we are in the process of packaging our ready-to-pour batter for pancakes, crepes, and waffles to sell to retail outlets and restaurants.
34 Elliot Street
Brattleboro, VT 05301