Board of Directors

The Board of Directors are responsible for determining, advancing, and keeping the organization’s mission, values, and vision out front. Our Board Members meet regularly with association staff to assist in the planning of association goals, programming, and benefits. The below members are experienced business owners, entrepreneurs, and/or industry professionals who have been champions of Vermont specialty foods and our association for many years.

Calley Hastings
President
Mark Elvidge
Treasurer
Mimi Buttenheim
Board Member
Bill Kunhert
Vice President
Casandra LaRae-Perez
Secretary
Steve Redmond
Board Member
Kent Arnold
Board Member
Allie Olson
Board Member
Amelia Rappaport
Board Member