Vermont Creamery was founded in 1984 by two young entrepreneurs, Allison Hooper and Bob Reese. We’re still here in Vermont,…
Van Wyck Ops prepares early-stage food and beverage brands for growth by providing back office operational…
Savouré is a modern take on traditional pantry classics: small-batch, handmade, distinctive…
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.