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Op-Ed – Working To Find a Better Way To Pay Dairy Farmers

International culinary trail aims to connect Quebec, Vermont and beyond

Vermont sugarers get good news from FDA on maple labeling

GDP figures show it's a good time to be in the food business

November 7, 2018
2018 VSFA Fall Meeting

Lemon Ginger Shrimp with Coffee Rub
submitted by Brown & Jenkins Coffee Roasters

submitted by Hillsboro Sugarworks

NEK Coleslaw (reduced fat)
submitted by Northeast Kingdom Mustard Co

Richard's Barbecue Sauce Kabobs
submitted by Richard's VT Made Sauces

Mother Myrick's Confectionery
Featured products: Buttercrunch, hot fudge sauce, caramels, artisan truffles, lemon lulu cake....
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