Hi! I’m Kristen, intrepid Baker at Swift Planet Bakes. I make gluten-free and gluten-free vegan English Muffins (affectionately…
Fat Toad Farm is a small, family owned and operated goat dairy in Brookfield, Vermont specializing in farmstead…
& Maple produces a dry rub for pork and chicken. Organic granulated maple sugar, dark brown sugar, and golden sugar are cold…
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.