When it comes to making good food, the process defines the product. Erika Lynch, the owner and butcher of Babette’s Table,…
A lightly sparkling, ready-to-drink, functional beverage with bold flavor from an old-time mixer called a "shrub". Yep, Shrub…
We're a small family business from Vermont and we believe in: cooking with clean ingredients, creating bold African flavor,…
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.