What began as a Family recipe 20 years ago is still being made in the same kitchen. We pride ourselves in giving our customers…
Baird Farm is a small family business making maple syrup and other maple products from their 11,000 wild maple…
Joe's Kitchen at Screamin' Ridge Farm---we make soups, sauces, deli meats, Mac n Cheese. Retail grab and go packaging as well…
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.