Douglas Sweets produces Scottish shortbreads and sweets in Shelburne, VT. Douglas Sweets is family owned,…
Klinger's Bakery produces artisan breads, desserts, and fine pastries; catered breakfast and lunch platters.
Rugged,…
Unlike most ice-cream companies, we don’t throw around ‘farm-to-cone’ just because it’s a catchy phrase. Our ice cream is,…
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.