Baird Farm is a small family business making maple syrup and other maple products from their 11,000 wild maple…
A lightly sparkling, ready-to-drink, functional beverage with bold flavor from an old-time mixer called a "shrub". Yep, Shrub…
Fat Toad Farm is a small, family owned and operated goat dairy in Brookfield, Vermont specializing in farmstead…
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.