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Vermont Specialty Food Association
963 Paine Turnpike North, Berlin VT 05602

Phone: 802.839.1930
Fax:     802.839.1927
info(@)vtspecialtyfoods.org



Association Staff:
  • Erin Sigrist | President - Erin(@)vtrga.org
  • Chelsea Wait | Administrative & Marketing Assistant - Chelsea(@)vtrga.org
VSFA Board:
  • Whitney Lamy of Castleton Crackers - Francie Caccavo of Olivia’s Croutons -  Walter Warner of Potlicker Kitchen - Laurie Callahan of Cabot Creamery - Calley Hastings of Fat Toad Farm – Mark Elvidge of Vermont Nut Free Chocolates – Chris Bailey of Vermont Smoke & Cure - Rob Hausslein of Sugar Bob's Finest Kind - Patrick Crowl of Woodstock Farmer's Market


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