Here at Sugar Bob's, we run a small, “family and friends” maple sugaring operation. We make our maple syrup…
Ploughgate Creamery has been crafting small-batch, cultured butter of the finest quality in Vermont since 2014.
Vinegar's & Vinaigrette produced from local wine, hard cider, fruit & syrups.
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.