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The Ultimate Iced Coffee

For a Bold & Cold summertime treat try this recipe.Ingredients:
  • 2 Quarts COLD Water (preferably filtered)
  • 4 ounces (about 1.5 cups) of course-ground DARK roast coffee

Put the course-ground coffee in the bottom of a 2 quart pitcher.  Fill the pitcher with filtered COLD water and stir to wet the grounds.  Place the pitcher in the refrigerator for 12-24 hours.  Using a fine mesh strainer pour the coffee through the strainer into a clean pitcher.  If you wish a finer strain you can insert either a coffee filter or a paper towel inside the strainer.  Store in the refrigerator for up to a week.