We're a small family business from Vermont and we believe in: cooking with clean ingredients, creating bold African flavor,…
Battenkill Wholesome Foods produces gluten-free, low-sugar, delicious energy bars, cereals, and a Crumble topping for yogurt.…
Nestled in the Green Mountains, Maplebrook Farm creates authentic Italian and Mediterranean style cheeses using traditional,…
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.