Purveyor of premium pork and beef sourced entirely from small family farms in Vermont
Baird Farm is a small family business making maple syrup and other maple products from their 11,000 wild maple…
Unlike most ice-cream companies, we don’t throw around ‘farm-to-cone’ just because it’s a catchy phrase. Our ice cream is,…
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.