Vermont Creamery was founded in 1984 by two young entrepreneurs, Allison Hooper and Bob Reese. We’re still here in Vermont,…
The Bove family restaurant has been a Burlington landmark since 1941. All of our products are the same treasured recipes that…
Certified organic naturally leavened bread baked and delivered fresh daily throughout Vermont. We also have a retail cafe…
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.