Nestled in the Green Mountains, Maplebrook Farm creates authentic Italian and Mediterranean style cheeses using traditional,…
Farm to Plate is Vermont’s food system plan being implemented statewide to increase economic development and jobs in the farm…
The Viability Program provides business planning and technical assistance to businesses in the Vermont food system, with the…
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.