The Tipsy Pickle specializes in creating handmade artisan pickles in collaboration with Vermont’s leading Brewers, Cider Makers…
What began as a Family recipe 20 years ago is still being made in the same kitchen. We pride ourselves in giving our customers…
Mother Myrick's Confectionery are makers of fine chocolates & cakes with fresh Vermont cream, Cabot butter…
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.