The Viability Program provides business planning and technical assistance to businesses in the Vermont food system, with the…
Stewart Maple is a family owned and operated business in rural Vermont producing certified organic maple syrup and specialty…
Grafton Village Cheese Co, a mission driven company of the Windham Foundation supporting Vermont's rural and agricultural communities.…
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.