Since 1919, farm family owned Cabot Creamery has been making premium Vermont dairy products. Whether your…
The Bove family restaurant has been a Burlington landmark since 1941. All of our products are the same treasured recipes that…
American Flatbread is a return to bread's roots, an endeavor to explore the possibility of how good bread…
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.