Unlike most ice-cream companies, we don’t throw around ‘farm-to-cone’ just because it’s a catchy phrase. Our ice cream is,…
Douglas Sweets produces Scottish shortbreads and sweets in Shelburne, VT. Douglas Sweets is family owned,…
Spring Brook Farm produces Artisanal Tarentaise and Reading Cheeses.
Farms For City Kids Foundation…
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.