The Viability Program provides business planning and technical assistance to businesses in the Vermont food system, with the…
Sherpa Foods' Beef & Veg. momos (Nepalese dumplings) are hand made with all natural ingredients. A very healthy…
Artisan Sausage and Salami Producer
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.