Vermont Cider Lab

Celebrating two years of cider innovation, Vermont Cider Lab crafts small-batch hard ciders using fresh-pressed juice from local Vermont orchards including Cold Hollow, Stine Orchard, Chapin Orchard, and Allenholm Farm. We’re proud to highlight the natural flavors of Vermont, sweetened only by the land—featuring raw honey from Northwood Apiaries and maple syrup from McCarthy Farm.

Our ciders are fully fermented to remove all residual sugars and carbs, resulting in clean, crisp, dry ciders with zero sugar and zero carbs—no additives, just naturally gluten-free refreshment.

The “Lab” in our name reflects both our experimental spirit and our love of Labrador Retrievers, who are part of the heart and soul of our brand. At Vermont Cider Lab, we blend craft, community, and canine companionship into every can.

Specialty Food Producer

Name Karen Wisehart

Phone 802-343-5333

Address Vermont Cider Lab
25 Essex Way Suite 214
Essex, VT 05452

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