Edible Vermont Magazine Mention of VSFA Members

VSFA and a number of our members were featured in the Spring Issue of Edible Vermont magazine.
Read the digital version here or find a printed copy locally.
This issue features articles on the following members:

• Edible Voices: Blake Hill Preserves
• Favored Flavors - Essays & Recipes: Sugar Bob's Finest Kind, Maplebrook Farm, and Butterfly Bakery of VT
• Sustainable Solutions: Vanguard Renewables
• Last Bite: Andy's Dandys

Other member mentions include: True North Granola, Vermont Fresh Pasta, Mother Myrick's Confectionery, Fat Toad Farm, Sumptuous Syrups, Cabot Creamery, and Woodstock Farmers' Market.
Thank you to all of our members who were interviewed and shared their stories. We love our community and wouldn't be here today without our members!