Check out current VSFA & member news

Our news section includes member spotlights, new member announcements, association news, and features of VSFA Members in local and national news outlets. See what our members and association have been up to lately!

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Member Spotlight: Vermont Salumi
For Immediate ReleaseDecember 21, 2020 Media Contact: Erin Sigrist, | 802-839-1928 | erin@vtrga.org Food Producers and Buyers Connect through Virtual TastingsPresented by Vermont Specialty Food Association and Vermont Retail and Grocers MONTPELIER, Vt. – With many in-person events cancelled through…
Vanguard Renewables Launches Farm Powered Strategic Alliance
Member Spotlight: Small Batch Organics
The holidays sure look different this year. While you may be apart from friends and family, you can still spread holiday joy by gifting Vermont specialty foods and beverages. Nothing brings cheer and good will like savory, sweet, and oh-so-delectable treats! Giving the gift…
A Vermont based, small-batch artisan pickle maker, Pin Up Pickles’ mission is to source local produce to create a unique Vermont flavor.
For Immediate ReleaseNovember 16, 2020 Media Contact: Alexandra Jakab, Assistant Director | 802-899-0954 | alexandra@vtspecialtyfoods.org Vermont Specialty Food & Beverage Producers Named Finalists at National 2021 Good Food Awards BERLIN, VT - Twenty-two Vermont specialty food and beverage producers…
A time to give thanks and celebrate with family and friends, Thanksgiving in Vermont puts locally sourced foods as a focal point in our festivities. Vermonters are extremely lucky to have an array of options from locally grown vegetables to farmstead cheese, and all the delicious…
Owned and operated by Sonia and Carlos Rivadeneira, Sonia’s Salsa produces world-class fresh Salsa Verde in Jericho, Vermont. Full of flavor, this salsa is made with tomatillos, a tart edible fruit often mistaken as green tomatoes. Their Salsa Verde comes in three heat varieties: Mild, Medium-Hot, and Hot. Sonia has perfected her recipe by creating a unique Latin flavor profile using only fresh, natural ingredients and no artificial preservatives. A lively and enticing salsa for people of all ages.
Congratulations to VSFA Member Vanguard Renewables on receiving the 2020 Energy Vision Leadership Award! The press release highlights the steps the company has been taking to be part of the energy revolution for organic waste. The Salisbury, Vermont anaerobic digester was highlighted in this release as well!