Holiday Gifts for the Belly, from the Heart - Share Vermont Specialty Foods & Beverages this season
Vermont Specialty Food & Beverage Producers Named Finalists at National 2021 Good Food Awards
VT Farmstead Cheese provides local cheddar to Vermont Foodbank with financial support from Vermont Rotary groups
Member Spotlight: Vermont Salumi
For Immediate ReleaseDecember 21, 2020 Media Contact: Erin Sigrist, | 802-839-1928 | firstname.lastname@example.org Food Producers and Buyers Connect through Virtual TastingsPresented by Vermont Specialty Food Association and Vermont Retail and Grocers MONTPELIER, Vt. – With many in-person events cancelled through…
Vanguard Renewables Launches Farm Powered Strategic Alliance
Member Spotlight: Small Batch Organics
A Vermont based, small-batch artisan pickle maker, Pin Up Pickles’ mission is to source local produce to create a unique Vermont flavor.
For Immediate ReleaseNovember 16, 2020 Media Contact: Alexandra Jakab, Assistant Director | 802-899-0954 | email@example.com Vermont Specialty Food & Beverage Producers Named Finalists at National 2021 Good Food Awards BERLIN, VT - Twenty-two Vermont specialty food and beverage producers…
Owned and operated by Sonia and Carlos Rivadeneira, Sonia’s Salsa produces world-class fresh Salsa Verde in Jericho, Vermont. Full of flavor, this salsa is made with tomatillos, a tart edible fruit often mistaken as green tomatoes. Their Salsa Verde comes in three heat varieties: Mild, Medium-Hot, and Hot. Sonia has perfected her recipe by creating a unique Latin flavor profile using only fresh, natural ingredients and no artificial preservatives. A lively and enticing salsa for people of all ages.