Three Vermont Specialty Food Producers Win Annual 2021 sofi Awards
Working Alongside Vermont’s Food and Farm Industries to Protect Vermont’s Land and Watersheds
Billy Connelly, Vanguard Renewables
We are excited that Regenerative Agriculture is trending globally. The year’s April Earth Month theme is Restore Our Earth and regenerative agriculture is one big way…
The Vermont Specialty Food Association (VSFA) and Vermont Retail and Grocers Association (VRGA) work together to guide Vermont made products through the doors of grocery and retail stores statewide. In early 2021, VRGA Member Farrell Distributing approached the associations with an idea: Take Vermont…
VSFA Receives an Honorary Plank Owner Certificate from the USS Vermont Support Group
Sidehill Farm - Member Spotlight
Edible Vermont Magazine Mention of VSFA Members
Stonewall Kitchen Acquires Vermont Coffee Company
Mount Mansfield Maple Products and Generosity Brings Joy Fundraising Collaboration to Benefit Camp Ta-Kum-Ta
Winooski, Vermont: Mount Mansfield Maple Products has partnered with Generosity Brings Joy and Jen Ellis, the mother, partner, teacher, community member, and crafter, who made the famous Bernie…
For Immediate Release:
Contact: Katherine McNamara, DVM | she/her
Assistant State Veterinarian | Deputy Director FSCP
(802)828-2426
Vermont Agency of Agriculture, Food and Markets
Vermont State-Inspected Meat Processing Businesses Can Now Access Out-of-State Markets
Sherpa Foods LLC, of Burlington…
Q. Tell us a little bit about your company’s background and what you produce.
A. Halladay’s Harvest Barn Is located on our family property in Rockingham Vermont. We hand blend and package over 70 herb, soup, dessert, dinner blends and our famous Vermont Beer Bread on site. We have a small dedicated team that are all part of the Harvest Barn family.
