Our VSFA Member Spotlight features a member each month highlighting their business, products and experience in the industry. For this spotlight we asked Vermont Moonlight Cookies a series of questions.
Answers provided by: Barbara Bacchi, Owner, Vermont Moonlight Cookies
Q.…
For Immediate Release
August, 16, 2021
Media Contact: Alexandra Jakab, Assistant Director | 802-839-1930 | alexandra@vtspecialtyfoods.org
Win A Feast of Vermont-Made Foods; Celebrate, Support Vermont Specialty Food & Beverage producers
Inaugural Fundraiser Raffle Begins August 17th
Do you love…
How Food and Beverage Companies are Using Their Waste to Help Meet Sustainability Goals and Move Toward Net-Zero Emissions
Our VSFA Member Spotlight features a member each month highlighting their business, products and experience in the industry. For this spotlight we asked Rock Maple Mountain a series of questions.
Answers provided by: Barb Salg, Marketing and Sales Director, Rock Maple Mountain…
Vanguard Renewables’ Farm Powered® Anaerobic Digesters: Working with Farms, Businesses, and Citizens toward a Sustainable Vermont
Blake Hill Takes Home the Gold!
Our VSFA Member Spotlight features a member each month highlighting their business, products and experience in the industry. For this spotlight we asked Mad River Distillers a series of questions.
Answers provided by: Mimi Buttenheim, President, Mad River Distillers
Q. Tell…
Three Vermont Specialty Food Producers Win Annual 2021 sofi Awards
Working Alongside Vermont’s Food and Farm Industries to Protect Vermont’s Land and Watersheds
Billy Connelly, Vanguard Renewables
We are excited that Regenerative Agriculture is trending globally. The year’s April Earth Month theme is Restore Our Earth and regenerative agriculture is one big way…