Vanguard Renewables Launches Farm Powered Strategic Alliance
Member Spotlight: Small Batch Organics
A Vermont based, small-batch artisan pickle maker, Pin Up Pickles’ mission is to source local produce to create a unique Vermont flavor.
For Immediate ReleaseNovember 16, 2020
Media Contact: Alexandra Jakab, Assistant Director | 802-899-0954 | alexandra@vtspecialtyfoods.org
Vermont Specialty Food & Beverage Producers Named Finalists at National 2021 Good Food Awards
BERLIN, VT - Twenty-two Vermont specialty food and beverage producers…
Owned and operated by Sonia and Carlos Rivadeneira, Sonia’s Salsa produces world-class fresh Salsa Verde in Jericho, Vermont. Full of flavor, this salsa is made with tomatillos, a tart edible fruit often mistaken as green tomatoes. Their Salsa Verde comes in three heat varieties: Mild, Medium-Hot, and Hot. Sonia has perfected her recipe by creating a unique Latin flavor profile using only fresh, natural ingredients and no artificial preservatives. A lively and enticing salsa for people of all ages.
Congratulations to VSFA Member Vanguard Renewables on receiving the 2020 Energy Vision Leadership Award! The press release highlights the steps the company has been taking to be part of the energy revolution for organic waste. The Salisbury, Vermont anaerobic digester was highlighted in this release as well!
Fall and Vermont maple syrup go hand in hand! This season, join the Vermont Agency of Agriculture to celebrate their first ever Maple 100, in partnership with Vermont Tourism, to discover hundreds of maple activities, adventures, and maple-inspired products across the state. Find events, specialty products,…
Member Spotlight: ImageTek Labels