We’ve complied a collection of delicious recipes made with Vermont Specialty Foods. Recipes are submitted by our members whose products are versatile and will enhance flavors when incorporated into your favorite dish. Look for Vermont specialty items featured in these recipes at country and gourmet stores, natural and health food shops, local supermarkets, farmers markets, and online stores.
Try a taste from Vermont today!
A rich and dense bottom and a fluffy top makes the most moist cake you’ve ever had. It's the textured, dessert version of the ombré trend.
This Creamy Apple Cider Chicken Skillet is an easy, delicious Fall dinner with sweet and savory flavors. We love this served with mashed red potatoes with the pan sauce spooned over the top.
Crepes are classy, easy to prepare, and ready to serve in just 20 minutes. Made with fresh apples, Vermont Creamery Bonne Bouche or Coupole and Fat Toad Farm caramel sauce, these crepes are truly decadent. This recipes makes 8 to 10 crepes.
1 lb of whole roasted almonds (unsalted)
1 8 oz jar of Fat Toad Farm Salted Bourbon Caramel (or your favorite flavor!)
1 Tablespoon of sea salt
Preheat oven to 325.
In a medium bowl, use a spoon to mix a little over half of the jar of caramel (or 4 oz) in with the…
6 cups diced Baguette or sourdough bread cubes (or any hearty bread)
1 ¼ cup semisweet chocolate pieces
1 cup coarsely chopped walnuts
4 eggs, lightly beaten
3 cups milk
1 cup sugar
1 tbsp vanilla extract
8 oz jar of Fat Toad Farm Goat’s Milk Caramel Sauce
Recipe Inspired byThis Original Recipe from the fabulousHalf Baked Harvest food blog
Need something easy, unique, delicious, and just a little bit boozyfor a party? Here’s your answer, with our new version of the Bailey’s.