Member Directory   Members Only   Membership   Contact Us   Recipes   News & Events   
Dressings & Marinades
Snack Foods
Soups & Chowders


Cabot Creamery

Baked Chicken Nuggets

Kids love these tasty little bites. Serve them with your favorite dipping sauce!

Cooking spray
3 pounds boneless skinless chicken breasts
2 cups King Arthur Unbleached All-Purpose Flour
1 tablespoon salt
1 tablespoon coarsely ground black pepper
1 cup Cabot 2% Plain Greek-Style Yogurt

1. Preheat oven to 375ºF. Coat one large or two small baking sheets with cooking spray.

2. Cut chicken into nugget-size (2-to-3-inch) pieces.

3. In large bowl, stir together flour, salt and pepper. Spoon yogurt into second bowl. 

4. Add chicken pieces to yogurt, stirring until well coated. 

5. Remove each piece of chicken from yogurt and dredge in flour mixture until well coated (plastic gloves work well for this); place on prepared baking sheet/sheets.

6. Bake for 20 to 25 minutes. Turn nuggets over and bake for 20 to 25 minutes longer or until golden and cooked through to center.

Recipe courtesy of Jimmy Kennedy.


Macs Macaroni & Cheese

Hempin Jalapeno Salmon

Portobello Chicken Enchiladas

Maple Apple Drizzle - Pork Tenderlon

Meat Loaf

Smokey Apple Barbeque Pulled Pork

Richard's Barbecue Sauce Kabobs

Baked Vermont Maple Salsa Pork Chops

Sweet Pickle Salsa Meatloaf

Grace Potters Grilled Habanero Mexican Delights

Baked Chicken Nuggets

Fox More Than A Mustard Glazed Chicken

Jed's Maple Jelly Sauce for Pork

Jed's Maple Dill Glazed Salmon

NEK Pepper Jelly Cutlets

Baked NEK Mustard Chicken and Vegetables

Yummy Yammy Nachos

Grilled Pork Chops with Mole Sauce & Apple Salsa

Sweet & Spicy Chipotle Glazed Shrimp with Mango Salsa

Vermont Fresh Award Winning Spicy Black Bean Ravioli

Organic Espresso Lamb Kabob

Lemon Ginger Shrimp with Coffee Rub

Member Directory    |    Membership    |    Site Map    |    Recipes    |    Contact Us    |    Home
The official web site of the Vermont Specialty Food Association
963 Paine Turnpike North, Berlin VT 05602
Phone: 802.839.1930 Email:
©2018 Vermont Specialty Food Association. All rights reserved.

Designed & CMS by Cambium Group, LLC