Member Directory   Members Only   Membership   Contact Us   Recipes   News & Events   
Dressings & Marinades
Snack Foods
Soups & Chowders


Vermont Fresh Pasta

Vermont Fresh Award Winning Spicy Black Bean Ravioli

Talk about, quick, easy and delicious...

You can have a fresh local dinner ready to enjoy in under 10 minutes.

What you need:
one 13 oz package of Vermont Fresh Spicy Black Bean Ravioli (12 pieces).
shredded (Crowley) sharp cheddar cheese
1 jar (Fox Meadow Red Mexican) Salsa

Drop ravioli into boiling water, cook for approximately 2 minutes (do not overcook)
Plate the ravioli and top with Fox Meadow's salsa (my favorite) and Crowley cheddar.

You can microwave or broil to melt the cheese.  

Add a dollop of sour cream on the side and enjoy!  (feeds 2 - 3 people)


Macs Macaroni & Cheese

Hempin Jalapeno Salmon

Portobello Chicken Enchiladas

Maple Apple Drizzle - Pork Tenderlon

Meat Loaf

Smokey Apple Barbeque Pulled Pork

Richard's Barbecue Sauce Kabobs

Baked Vermont Maple Salsa Pork Chops

Sweet Pickle Salsa Meatloaf

Grace Potters Grilled Habanero Mexican Delights

Baked Chicken Nuggets

Fox More Than A Mustard Glazed Chicken

Jed's Maple Jelly Sauce for Pork

Jed's Maple Dill Glazed Salmon

NEK Pepper Jelly Cutlets

Baked NEK Mustard Chicken and Vegetables

Yummy Yammy Nachos

Grilled Pork Chops with Mole Sauce & Apple Salsa

Sweet & Spicy Chipotle Glazed Shrimp with Mango Salsa

Vermont Fresh Award Winning Spicy Black Bean Ravioli

Organic Espresso Lamb Kabob

Lemon Ginger Shrimp with Coffee Rub

Member Directory    |    Membership    |    Site Map    |    Recipes    |    Contact Us    |    Home
The official web site of the Vermont Specialty Food Association
963 Paine Turnpike North, Berlin VT 05602
Phone: 802.839.1930 Email:
©2018 Vermont Specialty Food Association. All rights reserved.

Designed & CMS by Cambium Group, LLC