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Gringo Jack's

Sweet & Spicy Chipotle Glazed Shrimp with Mango Salsa

While this glaze is fabulous drizzled on vanilla ice cream, shrimp and chicken also come alive with this glaze!

Ours is served in a crisp corn tortilla sitting on top of charro beans cooked with tomatoes, onions and spices.

1 mango, diced
1/2 red onion, diced
1 red bell pepper
2 tbls cilantro
1 tbls honey
1 anaheim poblano pepper
1 1/2 large shrimp
white rice (jasmine)
Candeleros Chipotle Glaze
olive oil

Seed and stem and dice mango, red onion, red bell pepper, cilantro, and anaheim pepper.  Combine in a bowl with honey.  Peel and devein shrimp, saute with olive oil.  When cooked, add 1/2 chipotle glaze (or enough to cover all the shrimp in the pan), allow to warm.  Serve over rice and top with the mango salsa.



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