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Member:   Consulting in Nutrition Analysis
About Us:
Complete nutrient analysis of food products, recipes and FDA compliant Nutrition Facts Labels. Other services: product development to achieve desired nutrient values, recipe  development & testing, ingredient and allergen statements, and food label compliance reviews.

Wendy Hess, R.D., C.D.E., is a Vermont-based professional with over two decades of experience in the dietetic field. Nutrition analysis can provide your company with timely, cost-saving and product-enhancing data, and is useful in product development and production, all the way to a camera-ready or electronically formatted nutrition facts label.
What we produce:
Consulting services for Food Producers, Websites, Food Writers, Chefs, Cookbook Publishers

How to contact us:
Wendy Hess, RD, CDE
115 Charlotte St.
Burlington, VT 05401
Tel: 802-863-3033
Fax: 802-658-6376
Web site: