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Richard's Barbecue Sauce Kabobs

Easy Summer Recipe1  pound boneless beef sirloin, cut into 1-inch cubes
2  large red, orange or yellow bell peppers, cut into chunks
12 strips bacon                                                                     
1 cup red onion chunks
12 ounces smoked sausage or kielbasa, cut into 1/2 inch slices
1 pound pork tenderloin, cut lengthwise in half; then into 1/4  inch wide long strips
1 cup pineapple wedges 
1 1/2 cups Vermont Made Richard's Sauces (flavor of choice)


Arrange beef cubes and 1 bell pepper on metal skewers, weaving bacon strips around all. Place sausage, 1 pepper and onions on separate skewers. Ribbon srips of pork on additional skewers with pineapple wedges. Baste the different kabobs with some of Richard's Barbecue Sauce. Cook on a well greased grill over medium high direct heat, basting often with remaining Barbecue Sauce. Additional Vermont Made Richard's Sauces for dipping.Yum! Yum!