Plant-based, Vegan, and Gluten free foods and Artisanal Cheeses. Our premier Product is Brie & Bleu.
Farm to Plate is Vermont’s food system plan being implemented statewide to increase economic development and jobs in the farm…
Joe's Kitchen at Screamin' Ridge Farm---we make soups, sauces, deli meats, Mac n Cheese. Retail grab and go packaging as well…
Vermont specialty foods incorporates many of the small family owned and operated businesses that sustain the working landscape of Vermont. VSFA is a non-profit organization made up of small to large Vermont-based food and beverage businesses that share the philosophy of providing high quality, innovative products made with a distinctive Vermont touch. VSFA supports the growth of specialty food businesses and the Vermont industry through education, promotion, and statewide and national collaboration.