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FSMA Preventive Control Class - Part 2 Blended Course

This 1-day course is only for Part 2 of the Preventive Control for Human Food training (FSMA). This class has been approved by AFDO (Association of Food and Drug Officials) and follows the standardized, industry-oriented training curriculum put together by the Food Safety Preventive Controls Alliance.

The class focuses on food safety activities and documentation that support the creation and implementation of a Food Safety Plan to comply with the Hazard Analysis and Risk-Based Preventive Controls for Human Foods rule, which is part of the Food and Drug Administration’s Food Safety Modernization Act. This one-day class is mainly for group activities to develop a food safety plan.
 
For more information, please contact Omar A. Oyarzabal at omar.oyarzabal@uvm.edu

Date: February 28, 2018
Time: 8:30 am - 5:00 pm
Location:
 
Vermont Department of Health
108 Cherry Street, Room 2B
Burlington, Vermont 05402
 

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