The Vermont Specialty Food Association (VSFA), the nationís oldest and most highly regarded specialty food association is hosting our Annual Fall Meeting on Wednesday November 1, 2017. Attendees can connect to a network of other Vermont food producers who share the vision of promoting Vermont's specialty foods.
Tentative schedule for the day:
8:30 AM - Registration & Networking
10:30 AM - Networking Break
12:00 PM - LuncheonFeaturing Greg Lofts, Deputy Food Editor of Martha Stewart Living
2:30 PM Stay after for networking & receive 1 FREE DRINK VOUCHER for a draft beer or glass of wine
Show your support of VSFA and the educational and networking opportunity that our annual events offer by being a sponsor. Click here to review a list of sponsor levels and contact Heather@vtrga.orgto confirm your involvement. The sooner you confirm your sponsorship level the sooner we are able to give you recognition in our promotions.
Promotions & Donations:
Show off your products or services! If you would like to share some of your products or promotional pieces to be incorporated in the luncheon menu, breaks or speaker gift bags, please let us know what the item is and how you would like us to use it, before October 18th by emailing Heather@vtrga.org. The venue will do its best to include them in the menu with advance notice. Be sure to organize shipment details of your product to the venue with enough time.
Let us know if you are coming the night before (Tuesday, October 31st) and would like to join other VSFA members and guests that are arriving early for an informal dinner. Overnight accommodations are available at the Holiday Inn with a special rate of $109/night + tax. To reserve a room, call the Holiday Inn directly by Friday, October 27th at (802) 863-6363.
Date: November 1, 2017 Time: 8:30 am - 4:30 pm Location: Holiday Inn Burlington 1068 Williston Road South Burlington, VT 05403