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Runamok makes Oprah's Favorite Things List

November 18, 2016

Oprah's Favorite Things 2016
Oprah reveals her Favorite Things of 2016 — and the list is longer and better than ever.

Find your Favorite Things at amazon.com/oprah
See member Runamok at: bit.ly/runamokoprah

	VSFA Welcomes New Members
	Travel: Spend a weekend in Vermont with city sights, country charm
	State and University of Vermont Officials Visit Canada Farms and Food Producers
	CBD has become US's coolest food, drink ingredient
	Specialty Crop Block Grant Program Awards Announced
	Spotlight on the Vermont Senate race: How would you handle the dairy-farm crisis?
	Vermont Garden Journal: Let's Cut The Scrap And Get Composting
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	VEDA approves $7.4 million in business development financing
	Bove’s cooks up new Flashback Friday dinners
	Big E sets All-Time Attendance Record on Vermont Day
	Op-Ed – Working To Find a Better Way To Pay Dairy Farmers
	International culinary trail aims to connect Quebec, Vermont and beyond
	Vermont sugarers get good news from FDA on maple labeling
	GDP figures show it's a good time to be in the food business
	Two PF+C attorneys named Best Lawyers 2019 “Lawyer of the Year”
	Don't Bug Out! The Smithsonian Channel Is Going To Show You How To Cook Insects
	Working Lands Grants Available for Vermont Food, Forestry and Wood Products Ventures
	The Face of Farming: Root Crops Abound at Burnt Rock Farm
	Food Trucks Aren't Just for Millennials Says Retirement Community
	Runamok Maple expansion to add 50 workers
	Vermont Agency of Agriculture, Food & Markets Awards Producer Association Grants
	SUMMER FANCY FOOD SHOW-More of our Favorite Specialty Foods
	VEDA approves business and agricultural loans totaling $7.1 million
	VERMONT CELEBRATES NATIONAL FARMERS MARKET WEEK
	Hunger Mountain Coop community fund grant applications available
	VERMONT CHEESEMAKERS TAKE HOME 36 RIBBONS AT THE 35th ANNUAL AMERICAN CHEESE SOCIETY COMPETITION
	Burlington airport adds giant maple syrup jugs and cheese blocks to decor
	Scholarships available for October 3 Food Tank Summit in NYC
	Ann Clark Ltd. attends ‘Made in America Product Showcase’ at White House
	Interest Brewing In Kombucha As Healthy Beer, Soda Alternative
	Packaging Makeovers at the Summer Fancy Food Show
	Important Tariff Information
	As Vermont distilleries grow so does ancient art of barrel making
	Branch Out Your Vermont Brand
	Vermont Nut Free Chocolates expands production, distribution to meet growing needs of allergy-suffers
	Ruth Anne Flore appointed CEO of Grafton Village Cheese
	Up to $2,000 available for small businesses
	H Kenneth Merritt, Jr of Merritt & Merritt listed in Chambers USA 2018
	Burlington Drink Entrepreneurs Move, Aptly, Into the Soda Plant
	Harvest New England Conference Workshop RFP and Save The Date
	Promoting food through literature
	Agriturismo, American style: 8 farm and food experiences in the USA
	Specialty Food Sales Hit Record $140.3 Billion
	Taco Gordo and All Souls Tortilleria Come to Old North End
	Moore: Don’t shop online, shop local
	SBA Awards June 7 in Waterbury
	8 Consumer Trends for 2018
	Vt. leads nation in local food consumption
	Putting switchel on the map: Up Mountain Switchel diversifies gut health beverage space
	Vermont Coffee Roaster Producing ‘Green’ Beans
	Slow Living Summit explores the future of farm and food entrepreneurship
	Vermont Smoke & Cure Introduces New Grass-Fed Beef Sticks
	Vermont Nut Free Chocolates moving to Colchester, doubling in size
	The 25 Most Important Cheeses in America, According to Cheese Experts
	Vermont Specialty Food Producers Take Home Gold at Annual sofi Awards
	Taste of Vermont goes to Washington
	New Grant Opportunity for Associations that Promote Vermont Agriculture, Food, Beverage, Forest, and Fiber Products
	Vermont’s maple syrup business is booming, thanks to technology and changing tastes
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	Who roasts your coffee? Five Vermont roasters spill the beans on what they do
	SAP! Beverages finalist at Rabobank’s FoodBytes! Montreal pitch
	USDA Renewed 17 Substances on National List for Organic Production
	Fat Toad Farm named SBA Family-Owned Business of the Year
	Grants to help Vermont farms improve produce safety
	Vermont Producers and Value-Chain Facilitators Receive $50K to Support Local Food Market Development
	Vermont Creamery Adds to Its Expanding Retail Goat Cheese Collection
	Device could save Vermont’s food producers thousands annually
	Annette Rexroad, co-founder of Road Crew Clusters, to lead the Food & Beverage session of the Center for Women & Enterprise Vermont’s inaugural Power Forward! Accelerator Prog
	It's Tortilla Tuesday in the Test Kitchen
	14 Reasons Why We Love Vermont Farmers
	7th Local Specialty Crop & Local Food Trade Shows on Monday, March 5, 2018 Northeastern University, Boston, MA
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	Fat Toad Farm wins 2018 Good Food Award
	Announcing ACORN Workshop on Working with Distributors
	Specialty food going 'up and up and up,' says Mintel
	Fledgling wine grape industry looks to protect Vermont vines
	Good Food Foundation’s 2018 Good Food Awards and Mercantile Celebrate Excellence in Taste, Sustainability, and Social Responsibility
	Agriculture Agency Events at The Vermont Farm Show
	Supplier Relationships Key to Pricing, Assortment Strategies
	Vermont Sugarmakers Reflect on New Challenges
	Pints of Passion: Gelato Company Scoops Out Quality Flavors
	Announcing the Vermont Specialty Crop Block Grant Program 2018 Request for Proposals!
	Localvore expansion to MA and ME is growth model for job creation in VT
	Report: Workforce development critical to sustain local food economy
	Special thanks to Vermont dairy farmers on National Milk Day
	Wonkblog Organic food fraud leads Congress to weigh bill doubling USDA oversight
	Gut Health Tops Nutrition Trends for 2018
	Up to $60,000 available through Local Food Market Development Grant program
	Bennington distiller adds partners
	Vermont’s workforce dilemma
	MORE THAN 164 MILLION CONSUMERS PLAN TO SHOP OVER THANKSGIVING WEEKEND AND CYBER MONDAY
	Famous Vt. Baking Brand Sees Growth, Thanks in Part to Retail Giant
	10 RECOMMENDATIONS FOR RECRUITING, HIRING AND RETAINING MILITARY VETERANS
	2018 Good Food Awards Finalists
	Specialty Food Category Forecasts
	SFA's Trendspotters' Top Trends for 2018
	Policy and Communications Director Named at Agriculture
	Produce Safety Improvement Grant Program Accepting Applications on November 15
	Vermont Village Introduces Apple Cider Drinking Vinegars
	FDA publishes more menu labeling guidance
	ACORN Producers and Buyers Forum: Conversations Across the Local Food Spectrum
	Cabot Creamery chooses FirstLight for data services
	Workforce development, business succession plans required for food industry growth
	Ag Agency Accepts Applications for Trade Show Assistance Grants
	Amazon has slashed seller fees to try to improve its grocery selection online
	At Neighborly Farms, Producing Cheddar Is a Family Affair
	Community Capital of Vermont receives $1 million for microloans
	Gov. Scott Celebrates Vermont’s Farm To School Grant Program With Students
	Amazon's Stealth Takeover of Vermont
	Vermont Agency of Agriculture Announces $1M in Grant Funding for Farm Capital Equipment Assistance Program
	H Kenneth Merritt, Jr selected as ‘Super Lawyer’ for 5th Time
	VERMONT AGENCY OF COMMERCE AND COMMUNITY DEVELOPMENT RECEIVES $325,600 GRANT FOR SMALL BUSINESS EXPORTING
	New England Super Lawyers recognizes seven PF+C Attorneys
	Vermont businesses generate over $1.8M in total sales at The Big E
	Working Lands Financing Conference
	What Section 179 Expensing Means for Your Business
	Scott signs proclamation designating October as Employee Ownership Month
	Working Lands Enterprise Board Announces $750,000 in Available Investments To Help Grow Vermont’s Economy
	Vermont Artisan Coffee moves, opens coffee bar to rave reviews
	2017-2018 Windham Region CEDS Update
	Vt. Governor Proclaims October Farm to School Month, New Grant Opportunities Released
	Vermont Agency of Agriculture, Food & Markets Announces Over $1M in Available Grant Funds
	New Improvements to State Building Help Showcase Vermont Tradition and Emerging High-Quality Agricultural Products
	Apple Season Has Arrived in Vermont – Get Picking!
	From Wallflower to Expert Networker
	Rooted in Vermont: Uniting all Vermonters around Local Food
	Vermont Products Win Big at the 2017 Fancy Food Show
	Job Opening: Vermont Sustainable Jobs Fund Project Manager
	Fuel Your Passion with Lake Champlain Chocolates’ Fifth Limited-Edition Bar for 2017 Burlington Discover Jazz Festival
	Cabot receives 2017 Tourism Partner of the Year
	2017 sofi Awards Winners
	City Market, Onion River Co-op Celebrates Earth Week
	Craftsbury Farmers' Market Looking for Vendors
	2nd Annual Green Mountain Fair at Manchester seeking Vendors
	Maple Syrup Never Tasted So Good
	Vermont Artisan Coffee and Tea Makes the Big Move!
	City Market Awards Co-Op Patronage Seedling Grants to 8 Local Non -Profits
	Cabot Sets World Record for Largest Smoothie!
	Vermont Fresh Pasta Celebrating 25 years!
	Gringo Jack’s Flaky Chips Verified Non-GMO
	Lake Champlain Chocolates to Host New Organic Bar Tastings
	Lake Champlain Chocolates Debuts 4 New Organic Bars at Specialty Foods Winter Fancy Food Show
	Castleton Crackers Debuts Colorful and Compact New Packaging
	Runamok makes Oprah's Favorite Things List
	Japanese consumers rave over Vermont products
	2017 GOOD FOOD AWARDS FINALISTS
	Vermont Creamery's Non-GMO Cheese Hits the Market
	Lake Champlain Chocolates achieves SQF Level 2 Certification
	A Tour of Vermont Tortilla Company
	Blake Hill opens Windsor plant
	Working Lands Enterprise Board Announces $650,000 in Available Grant Funds and Two Innovative New Loan Programs
	Lake Champlain Chocolates + Silo Distillery = A match made in heaven
	Maple Syrup Breaks Away From Breakfast
	US Chocolate Market to Reach $30B


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