News & Events


	Events

	News

2nd Annual Green Mountain Fair at Manchester seeking Vendors

April 3, 2017

Click here to view the Event Website

Date of Event: July 27-30 2017
Address: Dorr Field Rt 30 North Manchester, Vermont
Vendor Hours:
Thursday July 27 5pm-10pm
Friday July 28 5pm-10pm
Saturday July 29 12pm-10pm
Sunday July 30 12pm-10pm
Public Hours:
Thursday July 27 5pm-10pm
Friday July 28 5pm-10pm
Saturday July 29 12pm-10pm
Sunday July 30 12pm-10pm
Cost to be a Vendor: $250 for 4 days
Contact Info for Vendor Application Nick DeMauro - ndemauro@aol.com (609-468-6500)

Contact Information:
Nick DeMauro

(609-468-6500)
ndemauro@aol.com

	New Grant Opportunity for Associations that Promote Vermont Agriculture, Food, Beverage, Forest, and Fiber Products
	Vermont’s maple syrup business is booming, thanks to technology and changing tastes
	Some small food retailers find less importance in groceries
	VSFA Welcomes New Members
	Who roasts your coffee? Five Vermont roasters spill the beans on what they do
	SAP! Beverages finalist at Rabobank’s FoodBytes! Montreal pitch
	USDA Renewed 17 Substances on National List for Organic Production
	Fat Toad Farm named SBA Family-Owned Business of the Year
	Grants to help Vermont farms improve produce safety
	Vermont Producers and Value-Chain Facilitators Receive $50K to Support Local Food Market Development
	Vermont Creamery Adds to Its Expanding Retail Goat Cheese Collection
	Device could save Vermont’s food producers thousands annually
	Annette Rexroad, co-founder of Road Crew Clusters, to lead the Food & Beverage session of the Center for Women & Enterprise Vermont’s inaugural Power Forward! Accelerator Prog
	It's Tortilla Tuesday in the Test Kitchen
	14 Reasons Why We Love Vermont Farmers
	7th Local Specialty Crop & Local Food Trade Shows on Monday, March 5, 2018 Northeastern University, Boston, MA
	Andy's Dandys: A recipe for success
	Fat Toad Farm wins 2018 Good Food Award
	Announcing ACORN Workshop on Working with Distributors
	Specialty food going 'up and up and up,' says Mintel
	Fledgling wine grape industry looks to protect Vermont vines
	Good Food Foundation’s 2018 Good Food Awards and Mercantile Celebrate Excellence in Taste, Sustainability, and Social Responsibility
	Agriculture Agency Events at The Vermont Farm Show
	Supplier Relationships Key to Pricing, Assortment Strategies
	Vermont Sugarmakers Reflect on New Challenges
	Pints of Passion: Gelato Company Scoops Out Quality Flavors
	Announcing the Vermont Specialty Crop Block Grant Program 2018 Request for Proposals!
	Localvore expansion to MA and ME is growth model for job creation in VT
	Report: Workforce development critical to sustain local food economy
	Special thanks to Vermont dairy farmers on National Milk Day
	Wonkblog Organic food fraud leads Congress to weigh bill doubling USDA oversight
	Gut Health Tops Nutrition Trends for 2018
	Up to $60,000 available through Local Food Market Development Grant program
	Bennington distiller adds partners
	Vermont’s workforce dilemma
	MORE THAN 164 MILLION CONSUMERS PLAN TO SHOP OVER THANKSGIVING WEEKEND AND CYBER MONDAY
	Famous Vt. Baking Brand Sees Growth, Thanks in Part to Retail Giant
	10 RECOMMENDATIONS FOR RECRUITING, HIRING AND RETAINING MILITARY VETERANS
	2018 Good Food Awards Finalists
	Specialty Food Category Forecasts
	SFA's Trendspotters' Top Trends for 2018
	Policy and Communications Director Named at Agriculture
	Produce Safety Improvement Grant Program Accepting Applications on November 15
	Vermont Village Introduces Apple Cider Drinking Vinegars
	FDA publishes more menu labeling guidance
	ACORN Producers and Buyers Forum: Conversations Across the Local Food Spectrum
	Cabot Creamery chooses FirstLight for data services
	Workforce development, business succession plans required for food industry growth
	Ag Agency Accepts Applications for Trade Show Assistance Grants
	Amazon has slashed seller fees to try to improve its grocery selection online
	At Neighborly Farms, Producing Cheddar Is a Family Affair
	Community Capital of Vermont receives $1 million for microloans
	Gov. Scott Celebrates Vermont’s Farm To School Grant Program With Students
	Amazon's Stealth Takeover of Vermont
	Vermont Agency of Agriculture Announces $1M in Grant Funding for Farm Capital Equipment Assistance Program
	H Kenneth Merritt, Jr selected as ‘Super Lawyer’ for 5th Time
	VERMONT AGENCY OF COMMERCE AND COMMUNITY DEVELOPMENT RECEIVES $325,600 GRANT FOR SMALL BUSINESS EXPORTING
	New England Super Lawyers recognizes seven PF+C Attorneys
	Vermont businesses generate over $1.8M in total sales at The Big E
	Working Lands Financing Conference
	What Section 179 Expensing Means for Your Business
	Scott signs proclamation designating October as Employee Ownership Month
	Working Lands Enterprise Board Announces $750,000 in Available Investments To Help Grow Vermont’s Economy
	Vermont Artisan Coffee moves, opens coffee bar to rave reviews
	2017-2018 Windham Region CEDS Update
	Vt. Governor Proclaims October Farm to School Month, New Grant Opportunities Released
	Vermont Agency of Agriculture, Food & Markets Announces Over $1M in Available Grant Funds
	New Improvements to State Building Help Showcase Vermont Tradition and Emerging High-Quality Agricultural Products
	Apple Season Has Arrived in Vermont – Get Picking!
	From Wallflower to Expert Networker
	Rooted in Vermont: Uniting all Vermonters around Local Food
	Vermont Products Win Big at the 2017 Fancy Food Show
	Job Opening: Vermont Sustainable Jobs Fund Project Manager
	Fuel Your Passion with Lake Champlain Chocolates’ Fifth Limited-Edition Bar for 2017 Burlington Discover Jazz Festival
	Cabot receives 2017 Tourism Partner of the Year
	2017 sofi Awards Winners
	City Market, Onion River Co-op Celebrates Earth Week
	Craftsbury Farmers' Market Looking for Vendors
	2nd Annual Green Mountain Fair at Manchester seeking Vendors
	Maple Syrup Never Tasted So Good
	Vermont Artisan Coffee and Tea Makes the Big Move!
	City Market Awards Co-Op Patronage Seedling Grants to 8 Local Non -Profits
	Cabot Sets World Record for Largest Smoothie!
	Vermont Fresh Pasta Celebrating 25 years!
	Gringo Jack’s Flaky Chips Verified Non-GMO
	Lake Champlain Chocolates to Host New Organic Bar Tastings
	Lake Champlain Chocolates Debuts 4 New Organic Bars at Specialty Foods Winter Fancy Food Show
	Castleton Crackers Debuts Colorful and Compact New Packaging
	Runamok makes Oprah's Favorite Things List
	Japanese consumers rave over Vermont products
	2017 GOOD FOOD AWARDS FINALISTS
	Vermont Creamery's Non-GMO Cheese Hits the Market
	Lake Champlain Chocolates achieves SQF Level 2 Certification
	A Tour of Vermont Tortilla Company
	Blake Hill opens Windsor plant
	Working Lands Enterprise Board Announces $650,000 in Available Grant Funds and Two Innovative New Loan Programs
	Lake Champlain Chocolates + Silo Distillery = A match made in heaven
	Maple Syrup Breaks Away From Breakfast
	US Chocolate Market to Reach $30B


Member Directory	\|	Membership	\|	Site Map	\|	Recipes	\|	Contact Us	\|	Home

The official web site of the Vermont Specialty Food Association 148 State Street, Montpelier, VT 05602 Phone: 802.839.1930 Email: info@vermontspecialtyfoods.org ©2015 Vermont Specialty Food Association. All rights reserved. Designed & CMS by Cambium Group, LLC