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2 Wooden Spoons
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Beau Butchery and Bar
Benito's Hot Sauce, LLC
Bertek Systems, Inc.
Big Picture Farm
Birnn Chocolates of Vermont, Inc.
Black River Produce
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BootstrapVT
Boston Post Dairy, LLC
Bousquet Smoke House
Bove's of Vermont
Branon Family Maple Orchards
Bristol Bakery & Cafe Wholesale
Brown & Jenkins Coffee Roasters
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Bulrush Family Farm
Burke Mountain Confectionery
Butterfly Bakery of Vermont
Butternut Mountain Farm
C & K Foods, LLC
Cabot Creamery
Cambium Group, LLC
Campo Di Vino
Carman Brook Farm
Castleton Crackers
Casually Gourmet
Catamount Specialties of Vermont
Champlain Orchards
Chocolate Hollow
Clare Barboza Photography
Cobb Hill Frozen Yogurt LLP
Comfort Cookies
Consulting in Nutrition Analysis
Coombs Family Farms
Copey's Sauces & Marinades
Creative Labels of Vermont
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Dell'Amore Enterprises Inc
Dominion & Grimm Inc.
Douglas Sweets
Drews, LLC.
Drink Maple Inc
Efficiency Vermont
Equinox Food Brokers
Fabbri USA 1905 LLC
Fat Toad Farm
FinAllie Ferments
Fox's Marvelous Foods
Frazer Insurance Company
Freedom Foods, LLC
FSQ Consulting
Goodrich's Maple Farm
Grafton Village Cheese Company LLC
Graham Packaging Company
Grandpa's Stuff Maple Cream
Granny Blossom's Specialty Foods & Marketing, Inc.
Gravel & Shea, PC
Gray Cat Studio, Inc
Greg Nesbit Photography
Gringo Jack's
Halladay's Harvest Barn
Happy Bird Poultry Farm
Happy Bird Poultry Farm, LLC Smokehouse and Farm Market
Harvest Limited, LLC
Hidden Springs Maple
Highland Sugarworks Inc.
Hillcrest Foods
Hillside Lane Farm, Ltd.
ImageTek Labels
Island Homemade Ice Cream
Jamieson Insurance Agency
Jamtastic
Jed's Maple Products
Jehshua's Specialty Foods LLC
Kestrel Coffee Roasters
Kimball Brook Farm Organic Milk
King Arthur Flour Company
Kingdom Creamery of Vermont
Klinger's Bread Company
Krin's Bakery LLC
Label Quest LLC
Lake Champlain Chocolates
Leonardo's Pizza Sauce
Little Bottles Spice Co.
Live Young Kitchen
Local 22 Fox 44 News
Lyman's Specialties
Maple Guild
Maple Harvest Specialties
Maplebrook Farm
Mapled Nut Company
Marketplace Insurance Center
Mclure Packaging Systems & Supplies
Merritt & Merritt
Moco Cocoa
Moksha Farm
Morrill Mountain Fruit Farm
Mother Myrick's Confectionery
Mount Mansfield Maple Products
Mountain Cider Company
Nature's Equity LLC
Neighborly Farms of VT
New England Label
Nitty Gritty Grain Company of Vermont
Nomadic Kitchen
North Country Canning
Northeast Kingdom Mustard Co
Northeast Maple Products
Northern Spirulina
Novus Laurus LLC
Nutty Life
O Bread Bakery
Oak Knoll Dairy
Old Cavendish Products
Olivia's Crouton Company
Palmer Lane Maple
PAUL FRANK + COLLINS P.C.
PayData Payroll & HR Solutions
Phenomenal Fudge
Pin Up Pickles
Place Creative Co.
Plymouth Notch Seasoning
Potlicker Kitchen
Prohibition Pig
Pulp Kitchen Juice
Purple Chef
Quaker Hill Granola
Rabbi's Roots! Horseradish
Red Kite Candy
Retail Insights LLC
Rhapsody Natural Foods
Rice Packaging
Richard's VT Made Sauces
Rival Brands
River Garden Kitchens
Road Trip Food Company
Rock Maple Mountain LLC
Roscioli Food Group
Runamok Maple
Sap! Maple Beverages
savouré soda, jam and pickle
Screamin' Ridge Farm
Sherpa Foods
Sidehill Farm
Skillet Design & Marketing
Small Batch Organics, LLC
Sonia's Salsa
Spirits of Old Bennington
Spring Brook Farm - Farms For City Kids
St. Albans Cooperative Creamery
Stewart Maple
Stowe Mercantile Kitchen
Sugar Bob's Finest Kind
Summer In Vermont Jams
Sumptuous Syrups of Vermont LLC
Sunja's Oriental Foods, Inc.
Susannas Catering LLC
Sweet Doe Dairy
Tavernier Chocolates
The Insurance Center
The Olive Table
The Richards Group
The Vermont Country Deli
The Vermont Maple Granola Company
The Vermont Spatzle Company
The Vermont Switchel Company, LLC
The Vermont Waffle Company
The Vermonter Candy
Time Out for Whoopie
Tonewood/Maple Reserve Co.
True North Granola LLC
Unicorr
Up Mountain Switchel
Venetian Beverages
Venture 7 Advisors LLC
Vermont Amber Organic Toffee
Vermont Artisan Coffee & Tea Co.
Vermont Coffee Company
Vermont Common Foods
Vermont Cookie Love, LLC
Vermont Country Naturals
Vermont Creamery
Vermont Dog Eats
Vermont Energy Investment Corp.
Vermont Farm to Plate
Vermont Farmstead Cheese Co
Vermont Food Venture Center
Vermont Fresh Pasta
Vermont Gelato Company
Vermont Gluten Free
Vermont Harvest
Vermont Kale Chips
Vermont Moonlight Cookies
Vermont Morning
Vermont Nut Free Chocolates
Vermont Peanut Brittle
Vermont Provenders
Vermont Quince Company
Vermont Retail & Grocers Association
Vermont Roots, Inc.
Vermont Salumi
Vermont Smoke and Cure
Vermont Spirits Distilling
Vermont Sweetwater Bottling Co.
Vermont Tortilla Company
Vermont Treats
Vermont Vinegars
Village Cannery of Vermont, Inc.
VT Dinners
Well Dressed Greens, LLC
West Meadow Farm Bakery
Westminster Cracker Company
Windstone Farm
Wood's VT Syrup Company
Yolo! Snacks
Yummy Yammy
News & Events
Events
News
2nd Annual Green Mountain Fair at Manchester seeking Vendors
April 3, 2017
Click here to view the Event Website
Date of Event: July 27-30 2017
Address: Dorr Field Rt 30 North Manchester, Vermont
Vendor Hours:
Thursday July 27 5pm-10pm
Friday July 28 5pm-10pm
Saturday July 29 12pm-10pm
Sunday July 30 12pm-10pm
Public Hours:
Thursday July 27 5pm-10pm
Friday July 28 5pm-10pm
Saturday July 29 12pm-10pm
Sunday July 30 12pm-10pm
Cost to be a Vendor: $250 for 4 days
Contact Info for Vendor Application Nick DeMauro -
ndemauro@aol.com
(609-468-6500)
Contact Information:
Nick DeMauro
(609-468-6500)
ndemauro@aol.com
VSFA Welcomes New Members
Travel: Spend a weekend in Vermont with city sights, country charm
State and University of Vermont Officials Visit Canada Farms and Food Producers
CBD has become US's coolest food, drink ingredient
Specialty Crop Block Grant Program Awards Announced
Spotlight on the Vermont Senate race: How would you handle the dairy-farm crisis?
Vermont Garden Journal: Let's Cut The Scrap And Get Composting
NEW YORK STATE HOSTS MEETING ON DAIRY INDUSTRY ISSUES
VEDA approves $7.4 million in business development financing
Bove’s cooks up new Flashback Friday dinners
Big E sets All-Time Attendance Record on Vermont Day
Op-Ed – Working To Find a Better Way To Pay Dairy Farmers
International culinary trail aims to connect Quebec, Vermont and beyond
Vermont sugarers get good news from FDA on maple labeling
GDP figures show it's a good time to be in the food business
Two PF+C attorneys named Best Lawyers 2019 “Lawyer of the Year”
Don't Bug Out! The Smithsonian Channel Is Going To Show You How To Cook Insects
Working Lands Grants Available for Vermont Food, Forestry and Wood Products Ventures
The Face of Farming: Root Crops Abound at Burnt Rock Farm
Food Trucks Aren't Just for Millennials Says Retirement Community
Runamok Maple expansion to add 50 workers
Vermont Agency of Agriculture, Food & Markets Awards Producer Association Grants
SUMMER FANCY FOOD SHOW-More of our Favorite Specialty Foods
VEDA approves business and agricultural loans totaling $7.1 million
VERMONT CELEBRATES NATIONAL FARMERS MARKET WEEK
Hunger Mountain Coop community fund grant applications available
VERMONT CHEESEMAKERS TAKE HOME 36 RIBBONS AT THE 35th ANNUAL AMERICAN CHEESE SOCIETY COMPETITION
Burlington airport adds giant maple syrup jugs and cheese blocks to decor
Scholarships available for October 3 Food Tank Summit in NYC
Ann Clark Ltd. attends ‘Made in America Product Showcase’ at White House
Interest Brewing In Kombucha As Healthy Beer, Soda Alternative
Packaging Makeovers at the Summer Fancy Food Show
Important Tariff Information
As Vermont distilleries grow so does ancient art of barrel making
Branch Out Your Vermont Brand
Vermont Nut Free Chocolates expands production, distribution to meet growing needs of allergy-suffers
Ruth Anne Flore appointed CEO of Grafton Village Cheese
Up to $2,000 available for small businesses
H Kenneth Merritt, Jr of Merritt & Merritt listed in Chambers USA 2018
Burlington Drink Entrepreneurs Move, Aptly, Into the Soda Plant
Harvest New England Conference Workshop RFP and Save The Date
Promoting food through literature
Agriturismo, American style: 8 farm and food experiences in the USA
Specialty Food Sales Hit Record $140.3 Billion
Taco Gordo and All Souls Tortilleria Come to Old North End
Moore: Don’t shop online, shop local
SBA Awards June 7 in Waterbury
8 Consumer Trends for 2018
Vt. leads nation in local food consumption
Putting switchel on the map: Up Mountain Switchel diversifies gut health beverage space
Vermont Coffee Roaster Producing ‘Green’ Beans
Slow Living Summit explores the future of farm and food entrepreneurship
Vermont Smoke & Cure Introduces New Grass-Fed Beef Sticks
Vermont Nut Free Chocolates moving to Colchester, doubling in size
The 25 Most Important Cheeses in America, According to Cheese Experts
Vermont Specialty Food Producers Take Home Gold at Annual sofi Awards
Taste of Vermont goes to Washington
New Grant Opportunity for Associations that Promote Vermont Agriculture, Food, Beverage, Forest, and Fiber Products
Vermont’s maple syrup business is booming, thanks to technology and changing tastes
Some small food retailers find less importance in groceries
Who roasts your coffee? Five Vermont roasters spill the beans on what they do
SAP! Beverages finalist at Rabobank’s FoodBytes! Montreal pitch
USDA Renewed 17 Substances on National List for Organic Production
Fat Toad Farm named SBA Family-Owned Business of the Year
Grants to help Vermont farms improve produce safety
Vermont Producers and Value-Chain Facilitators Receive $50K to Support Local Food Market Development
Vermont Creamery Adds to Its Expanding Retail Goat Cheese Collection
Device could save Vermont’s food producers thousands annually
Annette Rexroad, co-founder of Road Crew Clusters, to lead the Food & Beverage session of the Center for Women & Enterprise Vermont’s inaugural Power Forward! Accelerator Prog
It's Tortilla Tuesday in the Test Kitchen
14 Reasons Why We Love Vermont Farmers
7th Local Specialty Crop & Local Food Trade Shows on Monday, March 5, 2018 Northeastern University, Boston, MA
Andy's Dandys: A recipe for success
Fat Toad Farm wins 2018 Good Food Award
Announcing ACORN Workshop on Working with Distributors
Specialty food going 'up and up and up,' says Mintel
Fledgling wine grape industry looks to protect Vermont vines
Good Food Foundation’s 2018 Good Food Awards and Mercantile Celebrate Excellence in Taste, Sustainability, and Social Responsibility
Agriculture Agency Events at The Vermont Farm Show
Supplier Relationships Key to Pricing, Assortment Strategies
Vermont Sugarmakers Reflect on New Challenges
Pints of Passion: Gelato Company Scoops Out Quality Flavors
Announcing the Vermont Specialty Crop Block Grant Program 2018 Request for Proposals!
Localvore expansion to MA and ME is growth model for job creation in VT
Report: Workforce development critical to sustain local food economy
Special thanks to Vermont dairy farmers on National Milk Day
Wonkblog Organic food fraud leads Congress to weigh bill doubling USDA oversight
Gut Health Tops Nutrition Trends for 2018
Up to $60,000 available through Local Food Market Development Grant program
Bennington distiller adds partners
Vermont’s workforce dilemma
MORE THAN 164 MILLION CONSUMERS PLAN TO SHOP OVER THANKSGIVING WEEKEND AND CYBER MONDAY
Famous Vt. Baking Brand Sees Growth, Thanks in Part to Retail Giant
10 RECOMMENDATIONS FOR RECRUITING, HIRING AND RETAINING MILITARY VETERANS
2018 Good Food Awards Finalists
Specialty Food Category Forecasts
SFA's Trendspotters' Top Trends for 2018
Policy and Communications Director Named at Agriculture
Produce Safety Improvement Grant Program Accepting Applications on November 15
Vermont Village Introduces Apple Cider Drinking Vinegars
FDA publishes more menu labeling guidance
ACORN Producers and Buyers Forum: Conversations Across the Local Food Spectrum
Cabot Creamery chooses FirstLight for data services
Workforce development, business succession plans required for food industry growth
Ag Agency Accepts Applications for Trade Show Assistance Grants
Amazon has slashed seller fees to try to improve its grocery selection online
At Neighborly Farms, Producing Cheddar Is a Family Affair
Community Capital of Vermont receives $1 million for microloans
Gov. Scott Celebrates Vermont’s Farm To School Grant Program With Students
Amazon's Stealth Takeover of Vermont
Vermont Agency of Agriculture Announces $1M in Grant Funding for Farm Capital Equipment Assistance Program
H Kenneth Merritt, Jr selected as ‘Super Lawyer’ for 5th Time
VERMONT AGENCY OF COMMERCE AND COMMUNITY DEVELOPMENT RECEIVES $325,600 GRANT FOR SMALL BUSINESS EXPORTING
New England Super Lawyers recognizes seven PF+C Attorneys
Vermont businesses generate over $1.8M in total sales at The Big E
Working Lands Financing Conference
What Section 179 Expensing Means for Your Business
Scott signs proclamation designating October as Employee Ownership Month
Working Lands Enterprise Board Announces $750,000 in Available Investments To Help Grow Vermont’s Economy
Vermont Artisan Coffee moves, opens coffee bar to rave reviews
2017-2018 Windham Region CEDS Update
Vt. Governor Proclaims October Farm to School Month, New Grant Opportunities Released
Vermont Agency of Agriculture, Food & Markets Announces Over $1M in Available Grant Funds
New Improvements to State Building Help Showcase Vermont Tradition and Emerging High-Quality Agricultural Products
Apple Season Has Arrived in Vermont – Get Picking!
From Wallflower to Expert Networker
Rooted in Vermont: Uniting all Vermonters around Local Food
Vermont Products Win Big at the 2017 Fancy Food Show
Job Opening: Vermont Sustainable Jobs Fund Project Manager
Fuel Your Passion with Lake Champlain Chocolates’ Fifth Limited-Edition Bar for 2017 Burlington Discover Jazz Festival
Cabot receives 2017 Tourism Partner of the Year
2017 sofi Awards Winners
City Market, Onion River Co-op Celebrates Earth Week
Craftsbury Farmers' Market Looking for Vendors
2nd Annual Green Mountain Fair at Manchester seeking Vendors
Maple Syrup Never Tasted So Good
Vermont Artisan Coffee and Tea Makes the Big Move!
City Market Awards Co-Op Patronage Seedling Grants to 8 Local Non -Profits
Cabot Sets World Record for Largest Smoothie!
Vermont Fresh Pasta Celebrating 25 years!
Gringo Jack’s Flaky Chips Verified Non-GMO
Lake Champlain Chocolates to Host New Organic Bar Tastings
Lake Champlain Chocolates Debuts 4 New Organic Bars at Specialty Foods Winter Fancy Food Show
Castleton Crackers Debuts Colorful and Compact New Packaging
Runamok makes Oprah's Favorite Things List
Japanese consumers rave over Vermont products
2017 GOOD FOOD AWARDS FINALISTS
Vermont Creamery's Non-GMO Cheese Hits the Market
Lake Champlain Chocolates achieves SQF Level 2 Certification
A Tour of Vermont Tortilla Company
Blake Hill opens Windsor plant
Working Lands Enterprise Board Announces $650,000 in Available Grant Funds and Two Innovative New Loan Programs
Lake Champlain Chocolates + Silo Distillery = A match made in heaven
Maple Syrup Breaks Away From Breakfast
US Chocolate Market to Reach $30B
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The official web site of the Vermont Specialty Food Association
963 Paine Turnpike North, Berlin VT 05602
Phone: 802.839.1930 Email:
info@vermontspecialtyfoods.org
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